5-Ingredient Coffee Crème Brûlée

By Foodies of South Africa · 180 min

Ingredients

Instructions

1. In a medium microwave-safe bowl, add the 2 tsp Nescafé Gold coffee and 1 tbsp hot water and stir to dissolve. Add the 2 egg yolks, 3 tbsp castor sugar, 700 ml evaporated milk and 5 tsp cornflour, then stir to combine.
2. Microwave on high for 10 minutes, stirring every 2–3 minutes.
3. When the mixture is thick and smooth, divide it between coffee cups or ramekins.
4. Cover the puddings with cling film pressed onto their surfaces, then refrigerate for about 4 hours to set.
5. When ready to serve, remove the cling film and scatter the remaining 3 tbsp sugar evenly over the tops.
6. Heat a metal spoon carefully over an open flame, then press it onto the sugar until the sugar melts, turns golden and crisps.

Summarized from Foodies of South Africa's video. Watch it for the details.

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