5-Ingredient Creamy Mushroom Toast

By Foodies of South Africa · 20 min

Ingredients

Instructions

1. Spread the softened butter, using about 2 tablespoons, over both sides of each sourdough slice, right to the crust.
2. Toast the buttered bread one slice at a time in a pan over medium heat, turning until golden brown and crisp on both sides.
3. Set the toast aside.
4. Turn the heat to medium-high, add the remaining 2 tablespoons of butter and the quartered mushrooms, and sauté for 2 to 3 minutes until golden brown.
5. Add the thyme leaves if using, plus salt and pepper, and stir for about a minute until fragrant.
6. Add the cream and let it simmer and reduce for 2 to 3 minutes until slightly thick and velvety.
7. Spoon the creamy mushrooms over the toast.

Summarized from Foodies of South Africa's video. Watch it for the details.

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CreamMushroomBreadSourdough bread