5-Ingredient Creamy Stuffed Peppers

Name: 5-Ingredient Creamy Stuffed Peppers
Total time: 40 min
Ingredients: 4 Bell pepper, halved; ¾ cups Mayonnaise; 1 cup Rice, cooked; 2 cups Ground beef, cooked; 2 ½ cups Cheddar cheese, grated; Parsley; Green salad

By Foodies of South Africa · 40 min

Ingredients

Bell pepper · halved4
Mayonnaise¾ cups
Rice · cooked1 cup
Ground beef · cooked2 cups
Cheddar cheese · grated2 ½ cups
Parsley
Green salad

Instructions

Preheat the oven to 180°C on fan-assist with the grill on.
Put the pepper halves hollow side up in a large baking dish.
In a medium bowl, mix the leftover rice, beef mince, 1 cup of the cheese and the mayonnaise until well combined.
Fill the pepper halves with the mixture and top each with grated cheddar.
Bake for 20 minutes until the peppers are cooked and the cheese is golden and melted.
Garnish with chopped parsley and serve with a green salad and extra mayo.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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Cheese Rice Bell pepper Ground beef Cheddar cheese

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