5-Ingredient Cremora Milk Tarts

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C on fan-assist and grease a 24-hole mini muffin tin.
2. On a lightly floured surface, roll the shortcrust pastry to 5mm. Cut 34 circles with a 6cm cutter or glass. Press 24 circles into the muffin tin base and prick each with a fork.
3. Bake for 8 minutes until golden brown and cooked through. Repeat with the remaining 10 pastry cups.
4. Let the pastry cups cool on a wire rack.
5. In a large microwave-safe bowl, whisk the Cremora into 3 cups of water until dissolved. Whisk in the condensed milk, eggs and cornflour until combined.
6. Microwave the mixture for 15 minutes, whisking every 3 minutes to keep it smooth.
7. Once thickened, let the filling cool slightly for 10 minutes.
8. Spoon or pipe the filling into the pastry cups, dust with cinnamon and chill for 2 hours to set.

Summarized from Foodies of South Africa's video. Watch it for the details.

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