5 Ingredient Egg Fried Rice In 10 Minutes! 🔥

Name: 5 Ingredient Egg Fried Rice In 10 Minutes! 🔥
Total time: 10 min
Ingredients: 4 cups Rice, cooked; 3 Scallion; 5 Egg; Salt; 4 tbsp Vegetable oil; 2 ½ tbsp Soy sauce; MSG; 2 tsp Toasted sesame oil

By Aaron and Claire · 10 min

Ingredients

Rice · cooked4 cups
Scallion3
Egg5
Salt
Vegetable oil4 tbsp
Soy sauce2 ½ tbsp
MSG
Toasted sesame oil2 tsp

Instructions

Thinly slice the green onions.
Beat the eggs with a pinch of salt.
Heat 2 tablespoons of oil in a large wok over high heat. Pour in the eggs and cook 30 seconds until the bottom is lightly browned, then flip and cook 30 seconds more.
Push the eggs aside, add 2 tablespoons of oil to the empty space, then add the rice. Break up the eggs and stir-fry everything together for 2 minutes.
Pour the soy sauce around the sides of the wok and leave it for 20 seconds, then add a small pinch of MSG if using and stir-fry for 2 more minutes.
Taste and season with salt. Stir in the green onions and sesame oil if using, mix well, then serve.

Summarized from Aaron and Claire's video. Watch it for the details.

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