5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Combine the whipping cream and sugar in a dry, clean bowl. Set it in ice water and whisk until soft peaks form. Transfer to a piping bag.
2. Dip a biscuit in milk for about 5 seconds, shake off the excess and place it on a plate. Pipe cream over it, then add another milk-soaked biscuit. Repeat to make 6 layers, or more or fewer as you like.
3. Coat the outside with cream and pipe a little more whipped cream on top.
4. Cover and refrigerate for a few hours up to a day, until the biscuits soften into a sponge-like texture.
5. Garnish with strawberries just before serving.

Summarized from ochikeron's video. Watch it for the details.

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