5 Ingredient Mashed Potato Recipe - Quick & Easy Mash Potato - Side Dish Recipe - Varun
Ingredients
- Potato2 cups
- Butter½ cups
- Milk¾ cups
- Parsley
- Salt
Instructions
- Mash the boiled, peeled potatoes in small batches, then pass them through a sieve to remove grits and lumps.
- Finely chop the parsley.
- Heat 1/2 cup butter in a pan. Once melted, add 3/4 cup milk and the mashed potato, and cook, stirring, until the mixture comes together into a thick lump.
- Stir in the chopped parsley until evenly mixed.
- Serve warm, topped with extra butter and parsley.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.