5-Ingredient Pumpkin Scones

Name: 5-Ingredient Pumpkin Scones
Total time: 30 min
Ingredients: 1 ½ cups Almond flour; ¼ cups Coconut flour; 1 tbsp Baking powder; ½ cups Pumpkin, canned; 1 tsp Vanilla; Butter, softened

By Tasty · 30 min

Ingredients

Almond flour1 ½ cups
Coconut flour¼ cups
Baking powder1 tbsp
Pumpkin · canned½ cups
Vanilla1 tsp
Butter · softened

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Whisk the almond flour, coconut flour and baking powder in a large bowl. Add the pumpkin puree and vanilla and stir until a dough forms, using a spoon or your hands.
Knead the dough into a ball on a clean surface, then pat it into a rectangle about ½ inch high.
Stamp out scones with a 4-inch cookie cutter and place them 1 inch apart on the prepared sheet. Reroll the scraps and repeat until you have about 6 scones.
Bake for 15–20 minutes, until the bottoms are browned.
Serve warm with softened butter, cream or jam, if you like.

Summarized from Tasty's video. Watch it for the details.

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