5 Ingredient Spicy Pork

Name: 5 Ingredient Spicy Pork
Total time: 35 min
Ingredients: 2 tbsp Chili pepper, paste; 2 tbsp Soy sauce; 2 tbsp Brown sugar; 1 inch Ginger, peeled finely grated; 1 Garlic, finely grated; 1 ½ lb Pork loin, thinly sliced; 2 tbsp Vegetable oil; 1 ½ cups Rice; 2 Carrot, sliced; 3 cups Spinach, cooked; 2 tbsp Scallion, sliced

By Pinch of Yum · 35 min

Ingredients

Chili pepper · paste2 tbsp
Soy sauce2 tbsp
Brown sugar2 tbsp
Ginger · peeled finely grated1 inch
Garlic · finely grated1
Pork loin · thinly sliced1 ½ lb
Vegetable oil2 tbsp
Rice1 ½ cups
Carrot · sliced2
Spinach · cooked3 cups
Scallion · sliced2 tbsp

Instructions

Put all the sauce ingredients in a jar and shake well. Pour the sauce over the sliced pork and let it rest for 20 minutes to 1 hour.
Heat a heavy skillet, such as cast iron, over high heat. Add a little vegetable oil.
When the oil is very hot and shiny, lay the pork in a single layer, working in batches if needed. Cook without moving for 1 to 2 minutes until caramelized, then flip and cook the other side.

Summarized from Pinch of Yum's video. Watch it for the details.

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