5 Ingredient Spicy Pork

Name: 5 Ingredient Spicy Pork
Total time: 35 min
Ingredients: 2 tbsp Chili pepper, paste; 2 tbsp Soy sauce; 2 tbsp Brown sugar; 1 inch Ginger, peeled finely grated; 1 Garlic, finely grated; 1 ½ lb Pork loin, thinly sliced; 2 tbsp Vegetable oil; 1 ½ cups Rice; 2 Carrot, sliced; 3 cups Spinach, cooked; 2 tbsp Scallion, sliced

By Pinch of Yum · 35 min

Ingredients

Chili pepper · paste2 tbsp
Soy sauce2 tbsp
Brown sugar2 tbsp
Ginger · peeled finely grated1 inch
Garlic · finely grated1
Pork loin · thinly sliced1 ½ lb
Vegetable oil2 tbsp
Rice1 ½ cups
Carrot · sliced2
Spinach · cooked3 cups
Scallion · sliced2 tbsp

Instructions

Shake all the sauce ingredients together in a jar.
Pour the sauce over the pork and let it marinate for 20 minutes to 1 hour.
Heat a searing skillet, such as cast iron, over high heat and add a little vegetable oil.
When the oil is hot and shimmering, add the pork in a single layer, working in batches if needed.
Cook without moving for 1–2 minutes, until caramelized, then flip and cook the other side.

Summarized from Pinch of Yum's video. Watch it for the details.

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