5-Ingredient Tiramisu Bites

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. Grease a 20cm square baking dish lightly with non-stick spray, then line it with plastic wrap so the wrap overhangs the sides.
2. Whisk the chilled whipping cream with an electric hand mixer for 4 to 5 minutes, until stiff peaks form.
3. Mix 1 tablespoon of the sweetened condensed milk with ½ tablespoon of the instant coffee until combined.
4. Fold the coffee mixture and the remaining condensed milk into the whipped cream gently, without overmixing, then chill until needed.
5. Dissolve the remaining coffee in ½ cup of boiling water in a medium bowl and let it cool for 5 minutes.
6. Dip each ladyfinger into the cooled coffee for 2 to 3 seconds, then use them to cover the base of the dish.
7. Spread half the cream mixture over the ladyfingers and smooth it with a spoon, then repeat with another layer of soaked ladyfingers and the rest of the cream.
8. Sift the cocoa powder over the top through a small sieve.
9. Freeze for 5 hours or overnight until firm, let it sit at room temperature for 2 to 3 minutes, then lift it out using the overhanging plastic.
10. Cut into 2cm x 4cm portions to serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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