5 Ingredient Tomato Soup
Ingredients
- Tomato
- Butter1 stick
- Onion1
- Garlic3–4 cloves
- Salt1 ½ tsp
Instructions
- Put the tomatoes, butter and onion in a large saucepan or Dutch oven.
- Bring to a low bubble, then reduce the heat to medium-low.
- Cover partially and simmer for 45 minutes, stirring about every 15 minutes to keep it from scorching on the bottom.
- Remove the onion pieces with tongs; the garlic can stay in if you like.
- Blend with an immersion blender until as smooth as you want.
- Taste and adjust the seasoning.
Summarized from Pinch of Yum's video. Watch it for the details.
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