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5 Ingredient Tomato Soup

5 Ingredient Tomato Soup

By Pinch of Yum · 45 min

Ingredients

Instructions

  1. Put the tomatoes, butter and onion in a large saucepan or Dutch oven.
  2. Bring to a low bubble, then reduce the heat to medium-low.
  3. Cover partially and simmer for 45 minutes, stirring about every 15 minutes to keep it from scorching on the bottom.
  4. Remove the onion pieces with tongs; the garlic can stay in if you like.
  5. Blend with an immersion blender until as smooth as you want.
  6. Taste and adjust the seasoning.

Summarized from Pinch of Yum's video. Watch it for the details.

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