5 Ingredient Vegan Vodka Pasta
Ingredients
- Olive oil¼ cups
- Garlic · minced3 cloves
- Tomato paste1
- Vodka¼ cups
- Coconut milk1
- Fusilli1 lb
- Salt · flakes1 tsp
Instructions
- Heat the olive oil over low heat, add the garlic and cook until fragrant.
- Stir in the tomato paste until it turns a deep red.
- Add the vodka and let it cook off, then stir in the coconut milk and salt and simmer briefly.
- Cook the pasta according to the package directions, drain, and toss with the sauce, adding a little reserved pasta water to reach the desired consistency.
Summarized from Pinch of Yum's video. Watch it for the details.
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GarlicTomato pasteCoconut milkFusilli
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