5 Ingredient Vegan Vodka Pasta

Von Pinch of Yum · 30 Min.

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Zubereitung

1. Heat the olive oil over low heat, add the garlic and cook until fragrant.
2. Stir in the tomato paste until it turns a deep red.
3. Add the vodka and let it cook off, then stir in the coconut milk and salt and simmer briefly.
4. Cook the pasta according to the package directions, drain, and toss with the sauce, adding a little reserved pasta water to reach the desired consistency.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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KnoblauchNudelnTomatenmarkKokosmilchFusilli