5 Ingredient Vegan Vodka Pasta

Por Pinch of Yum · 30 min

Ingredientes

Modo de preparo

1. Heat the olive oil over low heat, add the garlic and cook until fragrant.
2. Stir in the tomato paste until it turns a deep red.
3. Add the vodka and let it cook off, then stir in the coconut milk and salt and simmer briefly.
4. Cook the pasta according to the package directions, drain, and toss with the sauce, adding a little reserved pasta water to reach the desired consistency.

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