5 Ingredients Recipe - Quick & Easy Rasmalai Recipe - Indian Dessert - Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Boil 1 litre of milk. When steam rises, turn off the heat, then stir in 2 tablespoons of vinegar diluted in 2 tablespoons of water and let the milk curdle.
2. Strain the curds into a sieve, rinse with cold water and drain well.
3. Grind the drained curds in a blender until smooth.
4. Boil 2 cups of sugar with 6 cups of water to make a syrup.
5. Shape the paste into small dumplings, pat them flat and drop them into the boiling syrup.
6. Poach the dumplings on high heat for 15 minutes.
7. Move the dumplings to a bowl of ice cubes to cool.
8. Boil 1/2 litre of milk with 150 g of sugar, a generous pinch of saffron and 2 green cardamom pods until flavoured, then pour over the cooled dumplings.
9. Top with 15 g sliced pistachios and 15 g sliced almonds, then refrigerate for 3–4 hours before serving.

Summarized from Get Curried's video. Watch it for the details.

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