5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe) | OCHIKERON

By ochikeron · 45 min

Ingredients

Instructions

1. Wash the shiso leaves, drain well and cut each in half.
2. Remove the seeds from the umeboshi and chop them.
3. Mix the ground chicken, minced onion and chopped umeboshi, then divide into 25 portions.
4. Place a shiso half on a gyoza wrapper and add a portion of filling on top. Wet the edge of the wrapper with water, fold into a half-moon, pleat the front and seal.
5. If not using a non-stick pan, heat oil. Cook the gyoza over high heat until the bottoms are browned.
6. Lower the heat to medium, add 50 ml water, cover and steam over medium-high heat until cooked through. Uncover and cook over high heat until the water has evaporated and the bottoms are crisp.

Summarized from ochikeron's video. Watch it for the details.

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