Empty My Fridge
5 MIN Carrot Shirishiri (Local Okinawan Cuisine Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Carrot2
- Canned Tuna total of about 160g *Either tuna in oil or water is ok.2
- Egg2
- Mirin1 tbsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tbsp
- Sesame seed · toasted1 tbsp
Instructions
- Peel the carrots, slice them diagonally, then cut into thin strips about 5 cm (2 inches) long. Drain the canned tuna.
- Heat the sesame oil in a frying pan and stir-fry the carrot strips until tender.
- Add the drained tuna, mirin, sugar and soy sauce. Once evenly mixed, add the eggs and stir until they are cooked and coat everything.
- Stir in the toasted white sesame seeds to finish.
Summarized from ochikeron's video. Watch it for the details.
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