5 MIN Char Siu (Japanese Chashu Ramen Pork / Nibuta 叉焼) Recipe | OCHIKERON | Create Eat Happy :)

Name: 5 MIN Char Siu (Japanese Chashu Ramen Pork / Nibuta 叉焼) Recipe | OCHIKERON | Create Eat Happy :)
Total time: 10 min
Ingredients: 300 g Pork, thinly sliced; A; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tsp Sugar; 1 clove Garlic, grated; 1 tbsp Ginger, grated; ½ Onion

By ochikeron · 10 min

Ingredients

Pork · thinly sliced300 g
A
Soy sauce2 tbsp
Sake2 tbsp
Sugar1 tsp
Garlic · grated1 clove
Ginger · grated1 tbsp
Onion½

Instructions

Season the pork slices with the soy sauce, sake, sugar, garlic and ginger. Slice the long onion diagonally.
Lay the pork slices horizontally, each overlapping the last, then roll them into a chunk.
Place the pork on a 30 cm (12 in) square of parchment, top with the onion slices, and wrap it up.
Microwave on high (700W) in a microwave-safe dish for 5 minutes.
Slice into 7 mm (1/4 in) pieces and drizzle with the cooking liquid.

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