5 MIN Homemade Senbei Rice Crackers (Japanese Snack Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 5 min

Ingredients

Instructions

1. Mix the rice thoroughly with the soy sauce and the black sesame seeds, if using.
2. Divide the rice into 6 portions and shape each into a ball, using plastic wrap.
3. Place each rice ball between sheets of parchment paper and flatten with your hands.
4. Put the flattened rice on parchment paper on a microwave-safe plate, uncovered. Microwave on medium (600 W) for 2.5 minutes. Flip, then microwave on medium (600 W) for another 2 to 2.5 minutes. If they are not cooked enough, microwave 30 more seconds. Watch closely so they do not burn; they are done when the surface is brown.
5. Let cool so the crackers become crisp.

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