5 MIN Japanese Egg Sandwiches (Tamago-Sando Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Bread4 slices
- Egg2
- Mayonnaise2 tbsp
- Onion · chopped1 tbsp
- Salt
- Black pepper
Instructions
- Put the eggs and water in a microwave-safe bowl and mix well.
- Microwave uncovered at 500W for 1 minute. Mix well, then microwave again at 500W for 30 seconds.
- Mix in the mayonnaise, chopped onion or tartar sauce, salt and pepper.
- Spread the mixture in the centre of a slice of bread and top with another slice. Add a slice of ham if you like.
Summarized from ochikeron's video. Watch it for the details.
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