Empty My Fridge
5-Min Niratama Recipe (Easy Way to Use Garlic Chives)
Ingredients
- Egg3
- Oyster sauce½ tsp
- Chicken stock · powder¼ tsp
- Salt¼ tsp
- Sugar½ tsp
- Black pepper · ground1 pinch
- Vegetable oil2 tbsp
- Chive50 g
- Toasted sesame oil1 tsp
- Chili powder1 pinch
Instructions
- Whisk the eggs in a bowl with the oyster sauce, chicken bouillon powder, salt, sugar and black pepper. Set aside by the stove.
- Heat a frying pan or wok over high heat and add half the cooking oil. When hot, add the garlic chives and stir-fry for 30 seconds.
- Transfer the garlic chives to the egg mixture and mix thoroughly.
- Add the rest of the oil to the same pan and pour in the egg mixture. Scramble until almost cooked, then remove from the heat, taking care not to overcook.
- Transfer to a serving dish and drizzle with the sesame oil and the chili powder, if using.
Summarized from Sudachi's video. Watch it for the details.
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