5 MIN Omurice with Creamy Scrambled Eggs (Japanese Omelette Rice Recipe) | OCHIKERON

Name: 5 MIN Omurice with Creamy Scrambled Eggs (Japanese Omelette Rice Recipe) | OCHIKERON
Total time: 5 min
Ingredients: 150 g Rice, cooked; 2 tbsp Canned tuna, drained; 2 tbsp Ketchup; 2 tbsp Mixed vegetables; 1 pinch Salt; Black pepper; 1 Egg; 1 tbsp Milk; 1 tsp Mayonnaise

By ochikeron · 5 min

Ingredients

Rice · cooked150 g
Canned tuna · drained2 tbsp
Ketchup2 tbsp
Mixed vegetables2 tbsp
Salt1 pinch
Black pepper
Egg1
Milk1 tbsp
Mayonnaise1 tsp

Instructions

In a microwavable bowl, combine the cooked rice, tuna, ketchup, mixed vegetables, salt and pepper, and mix well. Microwave for about 1 minute to warm it through.
In another microwavable bowl, mix the egg, milk, mayonnaise and a pinch of salt. Microwave on medium for 1 minute, then stir well. Keep cooking in 10-second bursts, stirring each time, until it reaches your preferred doneness.
Put the rice on a plate, spoon the egg over the top, and finish with ketchup.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Milk Rice Mixed vegetables Canned tuna

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app