5-Min One-Pan Breakfast Sandwich—Cheesy & Juicy! #shorts

Name: 5-Min One-Pan Breakfast Sandwich—Cheesy & Juicy! #shorts
Total time: 5 min
Ingredients: 1 English muffin; 2 Egg; 2–4 slices Ham; ⅓ cups Cheese, finely shredded; 1 tsp Chive; Salt; Black pepper; 1 tbsp Olive oil or butter to saute

By Natasha's Kitchen · 5 min

Ingredients

English muffin1
Egg2
Ham2–4 slices
Cheese · finely shredded⅓ cups
Chive1 tsp
Salt
Black pepper
Olive oil or butter to saute1 tbsp

Instructions

Heat a large non-stick pan over medium heat and drizzle in 1 tablespoon of oil.
Put the English muffin cut-side down on half of the pan. Crack the 2 eggs side by side on the other half and break the yolks with a spatula.
When the eggs are mostly cooked, season with salt and pepper, sprinkle 1 teaspoon of chives and half the shredded cheese on top.
Set the toasted muffin halves cut-side down over the eggs and press lightly with a spatula.
Flip the sandwich so the egg side is up. Place the ham over half the sandwich, top with the rest of the cheese, fold it over and take it off the heat.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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