5 MIN Pork Rice Bowl Tsuyudaku (with Extra Soup) | OCHIKERON | Create Eat Happy :)

By ochikeron · 5 min

Ingredients

Instructions

1. Cut the pork into bite-size pieces, slice the onion, and remove the tough base from the maitake mushrooms and break them into pieces.
2. Put the sauce ingredients (2 tablespoons water, 1 tablespoon sake, 2 teaspoons sugar, 1 tablespoon soy sauce, ½ teaspoon chicken soup stock powder, and a little grated ginger if you like) in a microwave-safe dish.
3. Add the pork, onion and mushrooms to the dish, layering them alternately.
4. Cover loosely with plastic wrap and microwave at 500 W for 2 minutes. Stir, then microwave at 500 W for another 3 minutes.
5. Serve on a hot bowl of rice, spooning over the cooking liquid, and add red pickled ginger if you like.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

OnionRiceMushroomChickenPorkMaitake mushroom