5 MIN Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | OCHIKERON

By ochikeron · 5 min

Ingredients

Instructions

1. Wrap the tofu in paper towels, place it on a plate and microwave for 3 minutes to drain it. Defrost the edamame and remove the beans from their pods.
2. Thinly slice the onion and cut the carrot into thin strips.
3. Heat the sesame oil in a frying pan. Add the onion, carrot and shimeji mushrooms and cook until tender.
4. Add the tofu, breaking it into pieces with your hands, along with the seasonings. Cook until the liquid from the tofu has evaporated.
5. Add the edamame and season with salt to finish.

Summarized from ochikeron's video. Watch it for the details.

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OnionCarrotMushroomTofuEdamame beanShimeji mushroom