5-Min Shrimp Filling for Dumplings — So Juicy & Flavorful!

Name: 5-Min Shrimp Filling for Dumplings — So Juicy & Flavorful!
Total time: 5 min
Ingredients: 1 lb Shrimp; 2 Shiitake mushroom; 3 tbsp Scallion; ½ tsp Ginger; Salt; White pepper; 1 tsp Sesame oil; 16 Rice; 2 tsp Rice wine vinegar; ½ cups Cornstarch; ½ cups Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Chili oil

By CiCi Li · 5 min

Ingredients

Shrimp1 lb
Shiitake mushroom2
Scallion3 tbsp
Ginger½ tsp
Salt
White pepper
Sesame oil1 tsp
Rice16
Rice wine vinegar2 tsp
Cornstarch½ cups
Vegetable oil½ cups
Soy sauce2 tbsp
Vinegar2 tbsp
Chili oil1 tbsp

Instructions

Mix the shrimp, shiitake, scallions, ginger, salt, white pepper and sesame oil in a bowl until well combined, after patting the shrimp dry.
Stir the room-temperature water and rice vinegar together in a small bowl.
Brush both sides of a rice paper sheet with the water mixture until just softened.
Place about 1 tablespoon of filling at the bottom corner, fold up the bottom, fold in both sides, and roll tightly to seal. Repeat with the rest.
Lightly sprinkle each dumpling with cornstarch.
Heat the cooking oil and a pinch of salt in a pan over high heat.
Fry the dumplings in a single layer for about 2 minutes per side, until golden brown and crispy.
Move the dumplings to a wire rack or paper towel-lined plate, and fry the rest in batches.

Summarized from CiCi Li's video. Watch it for the details.

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