5-Min Shrimp Filling for Dumplings

Von CiCi Li · 5 Min.

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Zubereitung

1. Mix the shrimp, shiitake, scallions, ginger, salt, white pepper and sesame oil in a bowl until well combined, after patting the shrimp dry.
2. Stir the room-temperature water and rice vinegar together in a small bowl.
3. Brush both sides of a rice paper sheet with the water mixture until just softened.
4. Place about 1 tablespoon of filling at the bottom corner, fold up the bottom, fold in both sides, and roll tightly to seal. Repeat with the rest.
5. Lightly sprinkle each dumpling with cornstarch.
6. Heat the cooking oil and a pinch of salt in a pan over high heat.
7. Fry the dumplings in a single layer for about 2 minutes per side, until golden brown and crispy.
8. Move the dumplings to a wire rack or paper towel-lined plate, and fry the rest in batches.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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