5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Shiitake mushroom5
- Sake1 tbsp
- Sugar1 tbsp
- Soy sauce1 tbsp
Instructions
- Wash the shiitake lightly, remove the stems, and slice the caps.
- Put the shiitake and the sake, sugar and soy sauce in a pot and simmer until the seasonings are blended.
- Skim off some of the foam if there is too much.
- Let it cool to eat, or refrigerate overnight so the shiitake soaks up the seasonings well.
Summarized from ochikeron's video. Watch it for the details.
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