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5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | OCHIKERON | Create Eat Happy :)

5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 5 min

Ingredients

Instructions

  1. Wash the shiitake lightly, remove the stems, and slice the caps.
  2. Put the shiitake and the sake, sugar and soy sauce in a pot and simmer until the seasonings are blended.
  3. Skim off some of the foam if there is too much.
  4. Let it cool to eat, or refrigerate overnight so the shiitake soaks up the seasonings well.

Summarized from ochikeron's video. Watch it for the details.

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