5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 5 min

Ingredients

Instructions

1. Trim the stem root and make a cross cut in the stem if it is dirty, then wash the spinach.
2. Bring a large pot of water to the boil and add a pinch of salt.
3. Put the spinach into the boiling water, stem end first.
4. Boil for about 15 to 30 seconds. Drain, rinse under running water to cool, then squeeze out the excess water.
5. Cut the spinach into 4 cm (1.5 inch) pieces.
6. Mix the dashi, soy sauce and mirin, then soak the spinach in it for a while.
7. Serve on a dish and top with katsuobushi.

Summarized from ochikeron's video. Watch it for the details.

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