5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe) | OCHIKERON | Create Eat Happy :)

Name: 5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 5 min
Ingredients: 1 Cucumber; Salt; A; 1 tbsp Vinegar; ½ tbsp Soy sauce; ½ tbsp Sugar; ½ tbsp Sesame seed; 1 tsp Sesame oil

By ochikeron · 5 min

Ingredients

Cucumber1
Salt
A
Vinegar1 tbsp
Soy sauce½ tbsp
Sugar½ tbsp
Sesame seed½ tbsp
Sesame oil1 tsp

Instructions

Rub the cucumber with salt, then rinse it with water to smooth its prickly skin.
Cut the cucumber into thick slices, coat them with 1/4 tsp salt, then blot off excess water with paper towel.
Mix the seasoning A: vinegar, soy sauce, sugar, sesame seeds and sesame oil.
Coat the cucumber slices with the seasoning. Let them stand a while so they absorb the flavour.

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