Empty My Fridge
5 MIN Tonpeiyaki (How to Make QUICK Okonomiyaki) Recipe | OCHIKERON | Create Eat Happy :)
Ingredients
- Pork rib · thinly sliced60 g
- Egg2
- Cabbage · shredded
- Salt
- Black pepper
- Scallion · chopped1 tbsp
- Tenkasu1 tbsp
- Tonkatsu sauce
- Mayonnaise
- Bonito flake
- Aonori
- Worcestershire sauce2 tbsp
Instructions
- Cut the pork into bite-size pieces, cook in a frying pan, season with salt and pepper, then set aside.
- In the same pan, pour in the beaten eggs. When they are half set, add the cabbage, cooked pork, green onions and tenkasu, fold in half and cook through.
- Cut into bite-size pieces, place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi and aonori.
Summarized from ochikeron's video. Watch it for the details.
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