5 MIN Tuna Bean Sprouts (Japanese Healthy Budget Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Bean sprout200 g
- Canned tuna70 g
- Japanese Mentsuyu soup base2 tbsp
- Sesame oil1 tbsp
- Sesame seed1 tbsp
Instructions
- Wash the bean sprouts and place them in a microwave-safe bowl. Add the drained tuna and the mentsuyu soup base.
- Cover with plastic wrap and microwave on medium (600 W) for 3 minutes.
- Toss with the sesame oil and sesame seeds to finish.
Summarized from ochikeron's video. Watch it for the details.
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