Empty My Fridge
5 MIN Vegan Miso Ramen from Scratch Recipe | OCHIKERON | Create Eat Happy :)
Ingredients
- Ramen noodle1 packet
- Bean sprout1 bag
- Sweet corn
- Scallion · chopped
- Miso2 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Dashi · powder1 tsp
- Sesame seed · ground1 tbsp
- Garlic · paste1 tsp
- Ginger paste1 tsp
- Sesame oil1 tbsp
- Chili oil1
Instructions
- Rinse the bean sprouts, put them in a microwave-safe dish, cover and microwave on medium (600 W) for 2 minutes.
- Drain the sprouts well, then season them with salt, pepper and sesame oil.
- In a bowl, mix the miso broth ingredients, then add the hot water little by little while stirring well.
- Bring water to a boil in a pot, add the fresh ramen noodles and gently loosen them with chopsticks.
- Cook the noodles for the time given on the package, then drain them in a strainer and place them in the soup.
- Arrange the toppings on the noodles and serve.
Summarized from ochikeron's video. Watch it for the details.
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