5-Minute Ashta Recipe You Need to Try!

Name: 5-Minute Ashta Recipe You Need to Try!
Total time: 5 min
Ingredients: 2 ½ cups Milk; ½ cups Cream; 2 tbsp Cornstarch; ¼ cups Flour; Orange blossom water

By Unicorns in the Kitchen · 5 min

Ingredients

Milk2 ½ cups
Cream½ cups
Cornstarch2 tbsp
Flour¼ cups
Orange blossom water

Instructions

In a medium saucepan, whisk the whole milk, cream, cornstarch and flour until smooth with no lumps.
Set over medium-high heat and stir constantly so nothing sticks or lumps. Bring to a gentle boil, then cook 1 more minute after it begins to thicken, until pudding-like.
Off the heat, stir in vanilla extract or a few drops of orange blossom water.
Pour into a bowl, press plastic wrap onto the surface to stop a skin forming, and cool completely. Refrigerate at least 1 hour before using.
Keep in an airtight container in the fridge for up to 5 days.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Milk Cream

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app