5 Minute Asparagus that's Simple and Delicious

By Sugar Spun Run · 5 min

Ingredients

Instructions

1. Trim off the tough woody ends of the asparagus, cutting where the colour changes to a darker green or snapping them off. Dry the spears well if you washed them.
2. Heat the oil in a skillet over medium-high heat until shimmering. Add the asparagus, season with salt and pepper, and cook, stirring often, until fork-tender but still slightly crisp.
3. Add the butter and lemon juice and toss to coat. Add more salt and pepper if needed, then serve immediately.

Summarized from Sugar Spun Run's video. Watch it for the details.

More recipes with

LemonAsparagus