5-minute baked ranch crackers

Name: 5-minute baked ranch crackers
Total time: 10 min
Ingredients: 3 tbsp Butter; 2 tbsp Ranch dressing; ½ tsp Cayenne pepper; 1 bag Crunchmaster Multi-Seed Original crackers; ½ cups Parmesan cheese, grated; 1 Greek yoghurt; 1–2 tbsp Chive, chopped

By Ambitious Kitchen · 10 min

Ingredients

Butter3 tbsp
Ranch dressing2 tbsp
Cayenne pepper½ tsp
Crunchmaster Multi-Seed Original crackers1 bag
Parmesan cheese · grated½ cups
Greek yoghurt1
Chive · chopped1–2 tbsp

Instructions

Preheat the oven to 325°F (165°C) and line a large sheet pan with parchment.
Melt the butter in a small microwave-safe bowl. Stir in the ranch seasoning and cayenne with a fork.
Put the crackers in a large bowl, pour the butter mixture over them, and toss with clean hands until coated on both sides.
Lay the crackers on the pan in a tight honeycomb pattern with edges touching. Discard any broken pieces. Sprinkle the parmesan evenly over them.
Bake for 13 to 18 minutes, until golden brown and crisp. Let cool for 10 minutes.
Make the ranch dip in a bowl and refrigerate until serving.
Once the crackers are no longer warm, serve them on a platter topped with minced chives, with the ranch dip alongside.
Store leftovers in an airtight container at room temperature for up to one week.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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