5 minute Chili Oil

Name: 5 minute Chili Oil
Total time: 5 min
Ingredients: 2 tbsp Shallot, dried minced; 1 tbsp Garlic, dried minced; 1 cup Chili flake, dried flakes; 1 tbsp Sugar; ½ tsp Salt; 3 tbsp Soy sauce; 1 ½ cups Vegetable oil

By WoonHeng · 5 min

Ingredients

Shallot · dried minced2 tbsp
Garlic · dried minced1 tbsp
Chili flake · dried flakes1 cup
Sugar1 tbsp
Salt½ tsp
Soy sauce3 tbsp
Vegetable oil1 ½ cups

Instructions

Place the garlic, shallots, and both chili flakes in a large heat-proof bowl, in that order. Add the sugar, salt and soy sauce.
Heat the oil in a tall small saucepan to 360°F to 370°F (182°C to 187°C).
Carefully pour the hot oil over the chili mixture. It will sizzle strongly, so take care.
Stir with a long spatula or chopsticks until the dry chili flakes look wet and no longer dry.
Let it cool. The chili flakes will sink and an oil layer will form on top.
Store in a jar for later, or serve right away.

Summarized from WoonHeng's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Shallot

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app