5 Minute Chocolate Chip Cookies

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Preheat the oven to 160°C.
2. Combine the flour, brown sugar, white sugar, baking powder, eggs, melted butter, a splash of vanilla and chocolate chips into a dough.
3. Roll the dough in cling wrap into a log.
4. Chill the log in the fridge for 30 minutes.
5. Cut the log into cookie-width slices and place them on a tray.
6. Bake at 160°C for 15 minutes, or until light brown.
7. In an air fryer, cook at 160°C for 7 minutes instead.

Summarized from Stephcooksstuff's video. Watch it for the details.