5-minute Fried Chicken

Name: 5-minute Fried Chicken
Total time: 30 min
Ingredients: 4 + 1 lb + 2 lb Chicken breast, boneless; 3 cups Cornflakes, crushed flakes; 2 cups Flour; 2 tsp Kinder's The Blend; 3 ½ tsp Onion powder; 1 tsp MSG; Vegetable oil; 1 ½ tsp Salt; 2 tsp Italian seasoning; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 ½ tsp Black pepper, cracked; 4 Egg; 3 ½ cups Breadcrumb; Temp for fry oil should be at 355 degrees Fahrenheit; 2 tbsp Lemon; 1 tsp Honey; 1 + 1 ½ tsp + 2 cloves Garlic; 1 tbsp Red onion, finely minced; 5 ½ tbsp Olive oil; ⅓ cups + ⅓–½ cups Parmesan cheese, grated; 1 lb Penne; 1 Onion; 2 tbsp Tomato paste; 2 tbsp Chipotle pepper; 1–1 ½ cups Heavy cream

By Simply Mamá Cooks · 30 min

Ingredients

Chicken breast · boneless4 + 1 lb + 2 lb
Cornflakes · crushed flakes3 cups
Flour2 cups
Kinder's The Blend2 tsp
Onion powder3 ½ tsp
MSG1 tsp
Vegetable oil
Salt1 ½ tsp
Italian seasoning2 tsp
Garlic powder1 tsp
Smoked paprika1 tsp
Black pepper · cracked1 ½ tsp
Egg4
Breadcrumb3 ½ cups
Temp for fry oil should be at 355 degrees Fahrenheit
Lemon2 tbsp
Honey1 tsp
Garlic1 + 1 ½ tsp + 2 cloves
Red onion · finely minced1 tbsp
Olive oil5 ½ tbsp
Parmesan cheese · grated⅓ cups + ⅓–½ cups
Penne1 lb
Onion1
Tomato paste2 tbsp
Chipotle pepper2 tbsp
Heavy cream1–1 ½ cups

Instructions

Pound the chicken cutlets thin if needed. Crush the corn flakes.
Make a coating with the flour, Kinder's The Blend and onion powder. Mix in MSG if using, then add cold water gradually, starting with 1/3 cup, to make a paste.
Pan-fry the chicken in hot oil for 3–5 minutes per side, or air-fry it the same way, until cooked through and crunchy.

Summarized from Simply Mamá Cooks's video. Watch it for the details.

Watch the recipe video

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