5 Minute LAZY PASTA Recipe that will Impress Anyone! Easy to Make!

By Vincenzo's Plate · 5 min

Ingredients

Instructions

1. Bring a large pot of water to a boil, add 1 tablespoon of sea salt and let it dissolve.
2. Cook the fresh linguine for 2 minutes, or until al dente, then reserve a mug of pasta water before draining.
3. In a medium pan over medium-high heat, combine 2 tablespoons of water and 4 to 5 tablespoons of extra virgin olive oil.
4. Add the crushed garlic and cook for 30 seconds, until it turns golden and fragrant.
5. Crush the peeled tomatoes by hand, add them to the pan, then mash them further with a potato masher.
6. Add the capers and olives and cook for 2 minutes. Season with salt and pepper to taste.
7. Add a splash of pasta water, then transfer the pasta into the pan and toss well, adding more pasta water as needed.
8. Tear the basil leaves by hand, add them to the pan and toss once more, adding a little pasta water if needed to thicken the sauce.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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