5-Minute Mediterranean Feta Dip
Ingredients
- Feta cheese8–10 oz
- Cream cheese · softened3 oz
- Extra virgin olive oil3 tbsp
- Honey1 tsp
- Cucumber · chopped1
- Jalapeño chili · chopped1
- Sun dried tomato¾ cups
- Basil10
- Chive · chopped1 ½ tbsp
Instructions
- Place the feta, cream cheese, 1 tablespoon of the olive oil and the honey in a large bowl. Press with the back of a spoon until softened and well combined.
- Add the cucumber, jalapeño, sun-dried tomato bits, torn basil, chives and the remaining 2 tablespoons olive oil. Gently combine.
- Transfer to a serving bowl and serve with pita chips or bread.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.