Empty My Fridge
5 minute One Bowl Lemon and blueberry cake

5 minute One Bowl Lemon and blueberry cake

By Stephcooksstuff · 60 min

Ingredients

Instructions

  1. In a bowl, combine the sugar, lemon zest, lemon juice, eggs, oil and yoghurt, and mix well.
  2. Add 1 cup of the frozen blueberries and the self-raising flour, and stir.
  3. Pour the batter into a lined loaf tin.
  4. Scatter the remaining blueberries over the top and sprinkle with the raw sugar.
  5. Bake at 160°C for 50 minutes.

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