5-Minute Pepper Garlic Paneer

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. In a plate, coat 20 paneer pieces with ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour, making sure the flour covers them evenly.
2. Heat 2 tbsp oil in a pan and fry the paneer until golden and crisp. Set aside.
3. In the same oil, stir-fry 5 cloves garlic (finely chopped), 1 inch ginger (finely chopped) and 3 slit chillies.
4. Add ½ finely chopped onion and 2 tbsp spring onion and sauté well.
5. Add the onion petals (½ onion) and ½ chopped capsicum and stir-fry until the vegetables are crunchy.
6. Stir in 2 tbsp tomato sauce, 2 tbsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp crushed pepper and ½ tsp salt. Cook until the sauces are well combined.
7. Add ¼ cup water and bring to a boil.
8. Add the fried paneer, a few curry leaves and 2 tbsp chopped spring onion, tossing until everything is well coated. Serve as a starter.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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