5-Minute Whipped Feta & Artichoke Dip

Name: 5-Minute Whipped Feta & Artichoke Dip
Total time: 5 min
Ingredients: 1 can Artichoke, drained; 8 oz Feta cheese; ½ cups Greek yoghurt; 2 tbsp Cream cheese; 2 tbsp Olive oil; 2 Garlic; 2 tbsp Lemon; 2 tbsp Dill; to taste Black pepper; Kalamata olive, chopped; Sun dried tomato, chopped

By Dimitra's Dishes · 5 min

Ingredients

Artichoke · drained1 can
Feta cheese8 oz
Greek yoghurt½ cups
Cream cheese2 tbsp
Olive oil2 tbsp
Garlic2
Lemon2 tbsp
Dill2 tbsp
Black pepperto taste
Kalamata olive · chopped
Sun dried tomato · chopped

Instructions

Put the artichokes, feta, yogurt, cream cheese, olive oil, garlic, lemon zest, lemon juice, dill and black pepper in a food processor.
Blend until smooth and creamy.
Spoon into a serving bowl.
Top with olives, sun-dried tomatoes, dill and a drizzle of olive oil.
Serve straight away or refrigerate until needed.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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Garlic Cheese Lemon Yoghurt Cream cheese Greek yoghurt Olive Feta cheese

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