5 Minutes EASY Egg Fried Rice

Name: 5 Minutes EASY Egg Fried Rice
Total time: 5 min
Ingredients: 3 tbsp Vegetable oil; 4 Egg, beaten; 4 cups Rice; 2 tbsp Soy sauce; Salt; 4 Scallion, sliced

By Seonkyoung Longest · 5 min

Ingredients

Vegetable oil3 tbsp
Egg · beaten4
Rice4 cups
Soy sauce2 tbsp
Salt
Scallion · sliced4

Instructions

Heat a wok or skillet over high heat, add 1 tbsp of oil and swirl to coat. Pour in the beaten eggs and scramble.
When the eggs are about three-quarters cooked, add the remaining 2 tbsp of oil and the cold jasmine rice. Break up the rice and mix it with the eggs.
Drizzle the soy sauce around the edge of the wok so it caramelises slightly. Add salt to taste and mix well, reducing the heat to low if needed.
Turn off the heat and stir in the green onions.

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