Empty My Fridge
5 Minutes Shakshuka Bowl Ramadan Special Microwave
Ingredients
- Lehsan finely chopped1 tsp
- Pyaz chopped
- Shimla mirch chopped2–3 tbsp
- Tamatar chopped1
- Tomato paste2 tbsp
- Saltto taste
- Zeera powder¼ tsp
- Lal mirch crushed½ tsp
- Vegetable oil1 tsp
- Anday3
- Mozzarella cheeseas needed
- Parsley
- Shimla mirch
Instructions
- In a bowl, mix the garlic, onion, capsicum, tomato, tomato paste, salt, cumin powder and crushed red chilli well.
- Microwave covered on high power (100%) for 2 minutes.
- Take it out and mash the tomatoes with the back of a spoon, then microwave for another minute.
- Take it out and add the oil and mix well. Make space in the middle, crack in the 3 eggs, prick the yolks with a toothpick, and sprinkle with the cheese, a pinch of salt and crushed red chilli to taste. Cover and microwave on medium power (P50) for 2 minutes.
- Turn off the microwave and let it rest inside for 1 minute.
- Garnish with fresh parsley and capsicum and serve.
Summarized from Food Fusion's video. Watch it for the details.
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