5 Questions & Answers I get to know me + How to make tasty Plantain Crepes RecipE

Name: 5 Questions & Answers I get to know me + How to make tasty Plantain Crepes RecipE
Total time: 30 min
Ingredients: 2 Plantain; 2 cups Flour; 6 Egg; 1 ½ cups + 1 Milk; Salt; 2 tbsp Onion; 4 tbsp Olive oil; 0.2 heads Cabbage, shredded; 1 cup Carrot, shredded, rapees; 4 Scallion, chopped, haches; 1 tbsp Mild shitor; 2 cans Sardine; Black pepper; 2 tsp Vinegar; 0.2 Collard green, rape; 1 tbsp Shitor doux; Pincée de sel et poivre noir

By Nanaaba's Kitchen · 30 min

Ingredients

Plantain2
Flour2 cups
Egg6
Milk1 ½ cups + 1
Salt
Onion2 tbsp
Olive oil4 tbsp
Cabbage · shredded0.2 heads
Carrot · shredded, rapees1 cup
Scallion · chopped, haches4
Mild shitor1 tbsp
Sardine2 cans
Black pepper
Vinegar2 tsp
Collard green · rape0.2
Shitor doux1 tbsp
Pincée de sel et poivre noir

Instructions

Put all the crepe ingredients in a blender, with the wet ingredients at room temperature, and blend until silky smooth.
Heat a nonstick pan on low heat and add half a teaspoon of oil.
When the oil is hot, pour in batter and tilt the pan so the bottom is evenly coated. Cook for 2 minutes.
Flip and cook 1 to 2 minutes, until golden brown.
Fold the crepe in half, then in quarters to form 2 pockets, and fill as you like.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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