Empty My Fridge
5 Questions & Answers I get to know me + How to make tasty Plantain Crepes
Ingredientes
- Plantain2
- Flour2 xícaras
- Egg6
- Milk1 ½ xícara + 1
- Salt
- Onion2 colheres de sopa
- Olive oil4 colheres de sopa
- Cabbage · shredded0,2 cabeça
- Carrot · shredded, rapees1 xícara
- Scallion · chopped, haches4
- Mild shitor1 colher de sopa
- Sardine2 latas
- Black pepper
- Vinegar2 colheres de chá
- Collard green · rape0,2
- Shitor doux1 colher de sopa
- Pincée de sel et poivre noir
Modo de preparo
- Put all the crepe ingredients in a blender, with the wet ingredients at room temperature, and blend until silky smooth.
- Heat a nonstick pan on low heat and add half a teaspoon of oil.
- When the oil is hot, pour in batter and tilt the pan so the bottom is evenly coated. Cook for 2 minutes.
- Flip and cook 1 to 2 minutes, until golden brown.
- Fold the crepe in half, then in quarters to form 2 pockets, and fill as you like.
Resumido do vídeo de Nanaaba's Kitchen. Assista para ver os detalhes.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.