5 Secrets to Perfect Roasted Potatoes!

Name: 5 Secrets to Perfect Roasted Potatoes!
Total time: 60 min
Ingredients: 700 g Potato; 1 tsp Baking soda; as needed Extra virgin olive oil; as needed Rosemary; as needed Salt

By Cookist Wow · 60 min

Ingredients

Potato700 g
Baking soda1 tsp
Extra virgin olive oilas needed
Rosemaryas needed
Saltas needed

Instructions

Peel the potatoes and cut them into fairly large pieces of similar size.
Boil them in a pot with 1 teaspoon of baking soda and a little coarse salt for about 8 minutes, until a fork goes in slightly. Do not overcook them or let them fall apart.
Drain the potatoes and let them cool slightly.
Preheat the baking tray.
Season the potatoes with oil, salt, pepper and any herbs you like.
Spread them out well spaced on the hot tray without parchment paper. Bake in a preheated fan oven at 200°C, stirring halfway through, until golden and crispy.

Summarized from Cookist Wow's video. Watch it for the details.

Watch the recipe video

More recipes with

Potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app